Breaded Chicken Cutlets with Peanut Sauce | RICARDO

Ingredients

• 3 tbsp (45 ml) red curry paste
• 2 tbsp (30 ml) unsweetened peanut butter
• 1 tbsp (15 ml) lime juice
• 1 tbsp (15 ml) soy sauce
• 1 tbsp (15 ml) fish sauce
• 1 tbsp sugar
• 4 boneless, skinless chicken breasts, halved horizontally
• 3/4 cup (115 g) unbleached all-purpose flour
• 3 eggs
• 2 1/2 cups (200 g) panko breadcrumbs
• 1 can (14 oz/398 ml) coconut milk
• 1/4 cup (60 ml) unsweetened peanut butter
• 2 tbsp (30 ml) red curry paste
• 1/4 cup (40 g) roasted peanuts, chopped