Breaded Italian Chicken Cutlets

Name: Breaded Italian Chicken Cutlets
Ingredients: 3 tablespoons olive oil; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 extra large eggs, beaten; 1 pound boneless, skinless chicken breasts (3 breasts); 1¼ cups Homemade Italian Bread Crumbs with cheese (use Cooking with Mamma C's Homemade Italian Bread Crumbs recipe, but for the cheese, use a 50/50 combination of Parmesan and Romano) - see Notes

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Breaded Italian Chicken Cutlets are so juicy and tender! My recipe is based on my family’s version with homemade Italian bread crumbs.

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Ingredients

3 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon black pepper
2 extra large eggs, beaten
1 pound boneless, skinless chicken breasts (3 breasts)
1¼ cups Homemade Italian Bread Crumbs with cheese (use Cooking with Mamma C's Homemade Italian Bread Crumbs recipe, but for the cheese, use a 50/50 combination of Parmesan and Romano) - see Notes