One-Pan Chicken and Sweet Potato Skillet - Easy 35-Minute Dinner
Make this simple Chicken and Sweet Potato Skillet in just 35 minutes using one pan. Juicy chicken thighs, caramelized sweet potatoes and aromatic herbs combine for a quick, healthy weeknight dinner.
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Cooking tools:
- Skillet
- Paper towel
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Tongs
- Airtight container
- Stove
- Citrus press
- Paring knife
- Garlic press
- Zip-top bag
- Serving platter
Ingredients
- 1 pound boneless skinless chicken thighs (or 2 large chicken breasts)
- 2 medium sweet potatoes, peeled and diced into 1-inch cubes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt (adjust to your taste)
- ½ teaspoon black pepper
- ¼ teaspoon chili flakes (skip if you don't like heat)
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme or rosemary, chopped (plus a bit more for garnish)
- 1 tablespoon lemon juice (optional, but adds a nice brightness)
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