Quick Chicken and Vegetables Skillet Recipe
Make a delicious one-pan chicken and vegetable dinner in just 35 minutes. Loaded with colorful veggies and perfectly seasoned chicken for an easy weeknight meal.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Stove
- Airtight container
- Microwave
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons olive oil, divided
- Salt
- fresh ground pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon paprika
- ¼ to ½ teaspoon chili powder
- 1 small yellow onion, thinly sliced
- 3 cups broccoli florets, bite-sized
- 1 zucchini, sliced into half-moons
- 1 small yellow bell pepper, chunked
- 1 small red bell pepper, chunked
- ¼ cup low sodium chicken broth
- Fresh parsley for garnish
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