Easy Healthy Chicken and Vegetables Skillet Recipe
A quick and healthy one-pan chicken dinner loaded with colorful vegetables and herbs. Ready in just 35 minutes, perfect for busy weeknights and meal prep.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Spatula
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon paprika
- ¼ to ½ teaspoon chili powder
- Salt
- fresh ground black pepper
- 1 small yellow onion, thinly sliced
- 3 cups bite-size broccoli florets
- 1 zucchini, thinly sliced and cut into half-moons
- 1 small yellow bell pepper, cut into 1-inch chunks
- 1 small red bell pepper, cut into 1-inch chunks
- 2 tablespoons olive oil, divided
- ¼ cup low sodium chicken broth
- Chopped fresh parsley for garnish
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