Mini calzones recipe
These mini calzones are the perfect party nibble. Fill with an onion, garlic, mushroom, fresh herb, and chilli mix.
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Ingredients
- 500 g white flour
- 1 tsp salt
- 20 g fresh yeast
- 1/2 tsp sugar
- 250 ml water, at room temperature
- 4 tbsp olive oil
- 2 small onions
- 2 garlic cloves
- 300 g mushrooms
- 150 g red peppers
- 2 green chilli
- 2 tbsp extra virgin olive oil
- 1/2 bunch oregano
- 1/2 bunch basil
- 1 tsp sugar
- 1 pinch freshly ground fine sea salt and black pepper
- 2 tbsp tomato pesto
- 100 g Parmesan cheese, grated
- 1 cup olive oil for brushing
- 1 pinch paprika powder for sprinkling
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