Chocolate Sponge Cake with Vanilla Cream and Sour Cherry Jelly
Ingredients Sponge Cake: Cherry Syrup: Vanilla Cream: Cherry Jelly: For Soaking: Instructions - Prepare the Sponge Cake: - Thaw 300g of frozen sour cherries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Cooking tools:
- Kitchen scale
- Hand mixer
- Oven
- Cake pan
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Stove
- Fine-mesh sieve
- Microplane
- Spoon
- Refrigerator
Ingredients
- 3 eggs
- A pinch of salt
- 90 g sugar
- 30 ml oil
- 90 g flour
- 15 g cocoa powder
- 1 tsp baking powder
- 300 g frozen sour cherries (thawed)
- 200 ml water
- 4 tbsp sugar (adjust to taste)
- 200 ml cold heavy cream
- 560 g cream cheese
- 4 tbsp powdered sugar (adjust to taste)
- 1 tbsp vanilla extract
- Zest of one unwaxed lemon
- 100 ml cold water
- 25 g gelatin
- Warm cherry syrup (from the cooked cherries)
- Milk (for soaking the cake)
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