Classic Indian Chicken Curry with Basmati Rice Recipe | Rustle Up

Ingredients

• 1 kg Chicken pieces
• 3 tbsp Cooking oil
• 1 Cinnamon stick
• 4 Cardamom pods
• 4 Cloves
• 2 Onions, finely chopped
• 2 tbsp Ginger-garlic paste
• 1 tsp Turmeric powder
• 2 tbsp Coriander powder
• 1 tsp Cumin powder
• 1 tsp Chilli powder
• 150 g Plain yoghurt
• 250 ml Water
• 1 tsp Salt
• 3 tbsp Coriander leaves, chopped
• 300 g Basmati rice