Grandmas Best Bread Stuffing Recipe Sage Onion - Food55

Name: Grandmas Best Bread Stuffing Recipe Sage Onion - Food55
Ingredients: 1 loaf (approx. 1 lb/450g) stale white bread, crusts removed, cut into 1/2-inch cubes; 1/2 cup (1 stick/113g) unsalted butter, plus extra for greasing; 2 large yellow onions, finely chopped; 2 cloves garlic, minced; 1 lb (450g) pork sausage meat, removed from casings; 1/2 cup (packed) fresh sage leaves, finely chopped; 1/4 cup (packed) fresh parsley, finely chopped; 2 large eggs, lightly beaten; 1 cup (240ml) chicken broth, low sodium; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt (or to taste); 1/4 cup (60ml) dry sherry or white wine (optional)

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This bread stuffing recipe is like a warm hug My grans sage onion stuffing with a touch of sausage beats shopbought every time Get the easy recipe

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Ingredients

1 loaf (approx. 1 lb/450g) stale white bread, crusts removed, cut into 1/2-inch cubes
1/2 cup (1 stick/113g) unsalted butter, plus extra for greasing
2 large yellow onions, finely chopped
2 cloves garlic, minced
1 lb (450g) pork sausage meat, removed from casings
1/2 cup (packed) fresh sage leaves, finely chopped
1/4 cup (packed) fresh parsley, finely chopped
2 large eggs, lightly beaten
1 cup (240ml) chicken broth, low sodium
1/4 teaspoon ground black pepper
1/2 teaspoon salt (or to taste)
1/4 cup (60ml) dry sherry or white wine (optional)