The Best Sausage Stuffing Recipe

Ingredients

• 1 pound bulk pork sausage
• 2 cups chopped celery
• 1 cup chopped onion
• 1 cup 2% milk
• 7 cups coarse dry bread cubes
• 2 large eggs, lightly beaten
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon salt or salt to taste
• 1/4 teaspoon pepper