Cream of Chicken and Rice Soup | Just A Pinch Recipes
I wanted to make soup on a snowy Saturday afternoon and I did not want to leave the house, so I whipped this up with all common ingredients and leftovers in the
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Cooking tools:
- Whisk
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 1 cup(s) rice, uncooked
- 6 cup(s) chicken broth, divided
- 1 large chicken breast, cooked and shredded/chopped
- 1/4 cup(s) butter
- 1/2 cup(s) flour
- 2 cup(s) milk
- 1 cup(s) carrots, quartered and diced
- 1 celery stalk, diced
- dash(es) salt, pepper, and onion powder
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