Cream of Chicken & Rice Soup | Just A Pinch Recipes
Rinse the rice, then drain and add it to boiling water. Boil for 5 minutes then drain. Boil the chicken stock and add the rice. Lower the heat to simmering and simmer,...
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Cooking tools:
- Colander
- Stockpot
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- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 cup(s) long grain white rice
- 2 box(es) (32 oz. each) chicken stock or 2 quarts homemade
- 1/8 teaspoon(s) cayenne pepper
- 1/4 teaspoon(s) nutmeg, ground
- salt
- pepper
- 1 cup(s) heavy whipping cream
- 2 cup(s) cooked, diced chicken
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