Umeboshi Daikon Salad
This bright, tart, and zesty Japanese-style salad is sure to make your taste buds tingle! Perfect to top tacos, rice bowls, salads, and stir frys! Our new Umeboshi Plum Balsamic gives this tangy...
Ingredients
- 1 small Daikon Radish
- 3 Persian Cucumbers
- 2 large Carrots
- 2 Tbsp SOOC Sesame Oil
- 3 Tbsp SOOC Umeboshi Plum Balsamic
- 3 Tbsp SOOC Premium Balsamic
- ½ tsp Soy Sauce
- ⅛ tsp SOOC Garlic Medley Sea Salt
- ⅛ tsp Red Pepper Flakes
- 1 tsp Sesame Seeds
- 1 Tbsp Panko (toasted)
- 1 Tbsp Basil, chopped
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