Ume-Giso Daikon Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
Most of these ingredients can be found in Asian grocery stores 6 tablespoons of Umeboshi paste (It’s sour, but how ever much you prefer) 4 Shiso or Perilla leaves (If unavailable use sweet Thai...
Ingredients
- 6 tablespoons of Umeboshi paste
- 4 Shiso or Perilla leaves
- about a 6 long pieces Daikon
- a bowl of ice cold water
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