Japanese Daikon Salad with Tuna - Pantry Vault

Ingredients

• 300g Daikon Radish
• 70g Canned Tuna
• 1 tsp Soy Sauce
• 1 tbsp Japanese Mayonnaise
• 1 tsp Brown Sugar
• 0.5 tbsp Toasted Sesame Oil
• 0.5 tbsp Olive Oil
• 0.5 tsp Lemon Juice
• 0.5 tsp Garlic Paste
• 0.5 tbsp Sesame Seeds
• 0.5 tsp Salt
• White Pepper