Ingredients
- 14-16 ounces Polish or Smoked Sausage (cut into 1/2″ cubes)
- 1 bag Ore-Ida Country Inn Hash Browns (with peppers and onions)
- 2 cups shredded Cheddar cheese
- 1 cup Sour Cream
- 1/4 cup melted butter or margarine
- 1 whole onion (chopped)
- to taste Black Pepper
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