Sheet Pan Baked Chicken with Mixed Vegetables | Chopped

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 pound baby potatoes, halved
• 2 cups carrots, peeled and cut into 2-inch pieces
• 2 cups broccoli florets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1 1/4 teaspoons salt
• 1/2 teaspoon black pepper
• 1 lemon, cut into wedges
• 2 tablespoons fresh parsley, chopped