Sheet Pan Roasted Lemon Herb Chicken with Potatoes | Chopped
Juicy roasted chicken thighs and crispy baby potatoes come together on one pan with bright lemon and herbs.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 1/2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, thinly sliced
- 2 tablespoons lemon juice
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
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