Roast potatoes
Roast potatoes with olive oil, oregano, and garlic, baked until golden brown. Served with lemon mustard drizzle. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- 6-8 potatoes
- 1/2-1 cup olive oil
- a little oregano
- 1-2 cloves of garlic
- salt and pepper
- juice of 1 lemon
- 1 tbsp mustard
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