Uzbek Plov
Plov, also known as pilaf, is a traditional Uzbek dish. It is a hearty meal made with long grain rice, tender pieces of lamb, and a variety of vegetables. This dish is typically served during large...
Ingredients
- 2.00 lbs lamb
- 2.00 cups long grain rice
- 4.00 pcs carrots
- 2.00 pcs onions
- 4.00 cloves garlic
- 1.00 tsp cumin
- 1.00 tsp coriander
- 2.00 quarts water
- 2.00 tbsp salt
- 2.00 tbsp pepper
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