November recipe, Bratwurst and Red Cabbage - Charcuteriefrick

Ingredients

• 1 pound bratwurst (uncured )
• 2 tablespoons olive oil
• 1 12 ounce beer (bottle Pilsner or other lager)
• 1 red onion (medium red onion, chopped)
• 1/2 red cabbage (medium head of red cabbage, thinly sliced)
• 1 red beet (medium red beet, peeled, coarsely grated)
• salt
• pepper (freshly ground pepper)
• 1/2 cup apple cider vinegar
• 1 tablespoon light brown sugar
• 1/4 teaspoon allspice (ground )
• horseradish (Freshly grated horseradish (for serving))