Braised Bratwurst and Cabbage | Paula Deen

Ingredients

• 6 bratwurst sausages
• 3 slices chopped bacon
• 1 tablespoon Olive oil
• 1/2 head sliced green cabbage
• 2 cups drained sauerkraut
• 1 medium sliced onion
• 2 medium peeled and cut into 4 pieces each carrots
• 1 tablespoon apple cider vinegar
• 1 bottle lager beer
• 1 cup chicken stock
• 1 teaspoon caraway seeds
• for serving prepared horseradish
• for serving stone ground mustard
• or rolls, for serving pumpernickel bread