Carrot Radish Salad with Maple Mustard Dressing
Eat the rainbow, they said.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Julienne peeler
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
Ingredients
- 2 carrots, julienned with a julienne peeler, or 1/2 cup pre-shredded carrots
- 1/2 cup julienned raw zucchini
- 1-2 watermelon radish, sliced thinly
- 6 grapes, quartered, optional
- arugula or frisse
- 1 tablespoon Gefen Organic Chickpeas, toasted or not
- 2 teaspoons chopped dill, optional
- 1 tablespoon golden raisins, optional
- 1/4 cup oil
- 2 tablespoons Gefen Maple Syrup
- 2 teaspoons Gefen Lemon Juice
- 1/2 teaspoon Haddar Dijon Mustard
- 1/2 teaspoon salt
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