Moroccan Carrot Radish Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Serving bowl
Ingredients
- 4 large carrots
- 4 large red radishes
- radish leaves (chopped)
- 3 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1/2 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 tablesppons extra virgin olive oil
- 1/4 cup toasted pumpkinseeds
- 1/4 cup toasted, unsalted peanuts
- 2 oz crumbled feta cheese
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