Moroccan Carrot Radish Salad Recipe | Co+op
The peppery kick of radishes and sweet crunch of carrots are enhanced with a tangy lemon dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 4 large carrots
- 4 large red radishes
- Radish leaves, chopped, or spinach
- 3 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1/2 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 tablespoons extra virgin olive oil
- 1/4 cup toasted pumpkinseeds
- 1/4 cup toasted, unsalted peanuts (optional)
- 2 ounces crumbled feta cheese
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