Hamburger with Shallots and Rosemary Recipe from Jessica Seinfeld
Step-by-step instructions to make Hamburger with Shallots and Rosemary in just about 15 minutes
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Ingredients
- 2 shallots, sliced into rings
- 1 tablespoon fresh rosemary leaves (about 1 sprig)
- 2 6-ounce ground beef hamburger patties (about 3/4-inch thick)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 butter lettuce leaves
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