Steak with Caramelized Shallots and Rosemary Recipe from Jessica Seinfeld
Step-by-step instructions to make Steak with Caramelized Shallots and Rosemary in just about 40 minutes
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Ingredients
- 1½ pounds steak, such as tri-tip, culotte, or New York (about 1-inch thick)
- ¾ teaspoon kosher salt
- ½ teaspoon freshly and coarsely ground black pepper
- 6 shallots
- 2 cloves garlic
- 2 teaspoons canola or grapeseed oil, plus more if necessary
- 2 tablespoons extra virgin olive oil, if necessary
- 3 sprigs fresh rosemary
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