West 52nd Street Steak Sandwich Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 1-1/2 pounds grilled medium-rare steak, preferably strip, Porterhouse, or hanger
- 3/4 pound blue cheese
- 6 crusty rolls, such as Portuguese or country sourdough, split in half lengthwise
- 1/3 cup Dijon mustard
- Salt
- freshly ground black pepper
- Roasted shallots (recipe follows), roughly chopped
- 4-1/2 cups loosely packed watercress, washed and dried
- 18 shallots (about 1 3/4 pounds), unpeeled
- 1/4 cup extra-virgin olive oil
- 1 tablespoon salt, plus more to taste
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