The Ultimate Steak Sandwich Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Food processor
- Meat tenderizer
- Griddle
- Saute pan
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Stove
- Refrigerator
- Spatula
- Tongs
- Spoon
Ingredients
- 55g stick unsalted butter
- 3 heaping tbsp plain flour
- 500ml full-fat milk
- 200g grated Gruyere
- Coarse salt
- freshly ground black pepper
- 1 tbsp prepared horseradish
- 1 bunch baby rocket
- 1/2 lemon, juiced
- 110g mayonnaise
- 2 soft hoagie rolls
- Extra-virgin olive oil
- 225g rib-eye steak, finely sliced
- Kosher salt
- 1 recipe fennel slaw, recipe follows
- 1 large fennel bulb, fronds removed and halved
- 3 heaping tbsp soured cream
- 150g coleslaw mix (shredded cabbage and carrots)
- 2 tbsp chopped fresh tarragon leaves
- 2 tbsp chopped fresh flat-leaf parsley
- 1 tbsp extra-virgin olive oil
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