Tongue in Sour Cream Sauce Recipe from Romania
Enjoy a flavorful and satisfying dinner with this tongue in sour cream sauce recipe from Romania. Made with beef, vegetables, sour cream, butter, flour, onion, and dill, this dish is sure to satisfy...
Ingredients
- 1 beef or 3 - 4 pork tongues (approximately 2 lb / 1 kg)
- vegetables for soup
- 1 cup sour cream
- 1 tbsp butter
- 0.5 tbsp flour
- 0.5 cup of the tongue boiling liquid
- 0.5 onion
- chopped dill
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