Turkey in Cream Sauce Recipe | Food From Portugal

Turkey in Cream Sauce Recipe | Food From Portugal

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This turkey in cream sauce is the perfect dish for busy weeknight dinners! With simple ingredients, it's ready to serve in just 30 min!

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Ingredients

  • 450 grams (1 pound) turkey loin
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • Pepper (to taste)
  • 1 medium onion
  • 1/2 teaspoon paprika
  • Juice of half lemon
  • Nutmeg (to taste)
  • 3 cloves of garlic
  • 50 ml (1/4 cup) olive oil
  • Thyme (to taste)
  • Salt (to taste)

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