TONGUE WITH CREAMY WHOLEGRAIN MUSTARD SAUCE - Your Recipe Blog

Ingredients

• Basic Beef Tongue :
• 1 small beef tongue (1.4 kg)
• 1 onion
• 1 carrot
• fresh celery or parsley stems
• salt
• 6 whole cloves
• 2 bay leaves
• 4 peppercorns
• Mustard sauce:
• 500 ml cream
• 30 ml wholegrain mustard
• 20 ml honey
• salt to taste
• 3 tsp mustard powder
• 1 heaped teaspoon Maizena, mix with little water to make a paste
• Bees - Beef
• Souse - Sauces