Apple Crumble Cookies | Donna Hay

Name: Apple Crumble Cookies | Donna Hay
Ingredients: ⅔ cup (180ml) light flavoured extra virgin olive oil; ¾ cup (180g) firmly packed brown sugar; 1 egg; 2 teaspoons vanilla extract; 1½ teaspoons ground cinnamon; 2¼ cups (200g) rolled oats; 1 cup (150g) wholemeal (whole-wheat) plain flour, sifted; ¾ teaspoon baking powder; 2 small green apples, core removed and finely chopped

www.donnahay.com.au

This apple crumble cookie recipe takes all the best parts of a classic apple crumble and makes it snackable! Perfect for kids or for an afternoon treat.

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Ingredients

⅔ cup (180ml) light flavoured extra virgin olive oil
¾ cup (180g) firmly packed brown sugar
1 egg
2 teaspoons vanilla extract
1½ teaspoons ground cinnamon
2¼ cups (200g) rolled oats
1 cup (150g) wholemeal (whole-wheat) plain flour, sifted
¾ teaspoon baking powder
2 small green apples, core removed and finely chopped

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