Baked Beans | Bob's Red Mill Natural Foods
This recipe is unique in that it calls for diced tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Ingredients
- 2 1/2 cups Cannellini Beans dry
- 7 cups Water
- 3 1/2 cups Tomatoes diced with juice
- 2 tsp Sea Salt
- 1/2 cup Tomato Paste
- 1/4 cup Sugar
- 2 Tbsp Molasses
- 2 Tbsp Vegetable Oil
- 1 Onion medium size, peeled and quartered
- 1 tsp Basil
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