Bulgur With Cranberries Leeks And Almonds
Delightful Bulgur with Cranberries, Leeks, and Almonds - Gluten-Free and Kosher. Enjoy this tasty side dish anytime!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups bulgur wheat
- 4 cups leeks, white part only - thinly sliced
- 1 cup dried sweetened cranberries
- 1/2 cup sliced almonds, toasted
- 3 tablespoons margarine (I used Earths Balance)
- 3 1/4 cups vegetable or chicken stock
- Salt
- pepper
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