Bulgur Pilaf W/ Almonds and Cranberries Recipe

Bulgur Pilaf W/ Almonds and Cranberries Recipe

www.food.com

I recently discovered bulgur and am a total convert! It has fewer calories, less fat, and more than twice the fiber than brown rice. It's a low on th

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Fork
  • Plate
  • Kitchen timer
  • Serving bowl

Ingredients

  • 1/3 cup sliced almonds
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 cup medium grain bulgur
  • 1 (14 1/2 ounce) can reduced-sodium chicken broth
  • 1/4 cup dried cranberries
  • salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This