Egmont Honey, ginger and dark chocolate biscuits
Biscuits bursting with flavours of fresh ginger, honey and dotted with delicious dark chocolate
Ingredients
- 75ml avocado oil
- 150ml Egmont Honey
- 2 tsp vanilla extract
- 3 tsp grated ginger
- 1 tbsp ground flax seed
- 2 1/2 tbsp water
- 600g flour
- 2 tsp baking powder
- 150g dark chocolate, roughly chopped
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