Ginger biscuit s’mores with indulgent hot chocolate – Food & Home Magazine

Ginger biscuit s’mores with indulgent hot chocolate – Food & Home Magazine

www.foodandhome.co.za

Indulge this winter with a mug of decadent dark hot chocolate and morish s'mores made with freshly baked ginger and oat biscuits.

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Ingredients

  • ***GINGER BISCUIT S'MORES
  • 125g butter
  • 200g sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 150g cake flour + extra, to dust
  • 75g rolled oats
  • 1 tsp baking powder
  • 20ml ground ginger
  • Pinch salt
  • ***TO SERVE
  • 1/2 cup fresh cream
  • 200g good-quality dark chocolate
  • 6 white marshmallows
  • 10 Chuckles, crushed
  • 2 cups milk
  • Handful mini marshmallows, to serve

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