Dark Chocolate and Ginger Tiffin | ExpatWomanFood.com

Dark Chocolate and Ginger Tiffin | ExpatWomanFood.com

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Dark Chocolate and Ginger Tiffin | ExpatWomanFood.com - Crispy gingernut biscuits, rich dark chocolate, and a hint of ginger in a simple, delicious recipe.

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Ingredients

  • 100g butter
  • plus more to grease the tin
  • 200g gingernut biscuits
  • 300g dark chocolate
  • 1 tablespoon of light muscavado sugar
  • 2 heaped tablespoons of golden syrup
  • 5 teaspoons of cocoa powder
  • 30g sultanas
  • 3 tablespoons of glace ginger

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