Dark Chocolate and Ginger Tiffin | ExpatWomanFood.com
Dark Chocolate and Ginger Tiffin | ExpatWomanFood.com - Crispy gingernut biscuits, rich dark chocolate, and a hint of ginger in a simple, delicious recipe.
Ingredients
- 100g butter
- plus more to grease the tin
- 200g gingernut biscuits
- 300g dark chocolate
- 1 tablespoon of light muscavado sugar
- 2 heaped tablespoons of golden syrup
- 5 teaspoons of cocoa powder
- 30g sultanas
- 3 tablespoons of glace ginger
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