Flank Steak Banh Mi
You've never had steak this good! Fire up the grill and enjoy this juicy Flank Steak Banh Mi! Stop by Schnucks to pick up everything up need to make this delicious dish.
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Ingredients
- 1/2 cup Schnucks apple cider vinegar
- 3 tbsp. Schnucks canola oil
- 2 tbsp. chili garlic sauce
- 1 and 1/4 lb. Certified Angus Beef® flank steak, trimmed
- 16 oz. Schnucks mini loaves
- 6 tbsp. Schnucks real mayonnaise
- 2 jalapeño peppers, thinly sliced
- 1 cup cucumber, thinly sliced
- 1 cup fresh cilantro sprigs, loosely packed
- 1/2 cup daikon radish, thinly sliced
- 1/2 cup pickled carrots (see recipe below)
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