Juniper & Lime Cake | McCormick For Chefs®

Ingredients

• Prep | Serves 4
• 2 cups All Purpose Flour
• 2 tsps Baking Powder
• 1 tsp Baking Soda
• 1 tsp Salt
• 3/4 cup Sugar
• 1/2 cup Vegetable Oil
• 2 each Eggs
• 1 tbsp Lime Zest
• 1 tsp McCormick Culinary ® Pure Vanilla Extract, Premium
• 30 each Juniper Berries, ground
• 1/3 cup Gin
• 1/4 cup Lime Juice, fresh
• 3/4 cup Tonic Water
• 2 cups Powdered Sugar
• 1 tbsp Lime Juice, fresh