Lime Chiffon Cake Recipe: How to Make It

Ingredients

• 7 large eggs, separated
• 1-3/4 cups all-purpose flour
• 1-3/4 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup water
• 1/2 cup canola oil
• 1/4 cup lime juice
• 4 teaspoons grated lime zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar
• LIME CURD:
• 4 large eggs
• 1-1/2 cups sugar
• 1/2 cup lime juice
• 2 tablespoons grated lime zest
• 1/8 teaspoon salt
• 1/2 cup butter, cubed
• 1-1/2 cups heavy whipping cream
• Lime zest strips