Improved Brandy Cocktail
Legendary bartender Jerry Thomas created this elegant, bittersweet cocktail in 1876; an update with a touch of absinthe keeps it lively.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Bar spoon
- Cocktail shaker
- Cocktail glass
- Jigger
- Measuring spoon
- Fine-mesh sieve
- Chef's knife
- Ice
Ingredients
- 2 oz. cognac, such as Frapin Cuvee VSOP
- 1 tsp. simple syrup
- 1⁄2 tsp. maraschino liqueur, such as Luxardo
- 2 dashes Peychaud's bitters
- 2 dashes absinthe
- Twist of lemon peel, to garnish
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