Crostini with Pesto alla Genovese and Pecorino Shavings
Slice the bread and toast it in the oven for a few minutes with a drizzle of EVO oil.
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Cooking tools:
- Bread knife
- Cutting board
- Oven
- Baking sheet
- Double boiler
- Pot
- Mixing bowl
- Peeler
- Plate
Ingredients
- Pesto alla Genovese Sugosi®
- Tuscan bread
- Basil leaves
- Pecorino Romano
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