Cheese Cream with Crostini and Pecorino Shavings
Melt the Cheese cream Sugosi® directly in a saucepan or using a double boiler. Slice the bread to make crostini and toast them in the oven until crispy.
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Cooking tools:
- Double boiler
- Saucepan
- Bread knife
- Cutting board
- Oven
- Baking sheet
- Peeler
- Spoon
Ingredients
- Cheese cream Sugosi®
- Bread crostini
- Pecorino
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