Carrot Top Pesto And Roast Carrots Recipe | olivemagazine
Try our carrot top pesto. Carrot greens are used to make a fresh and simple pesto. Drizzle over roast carrots, add goat's cheese for a simple vegetarian dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 tbsp extra virgin olive oil plus a drizzle
- 500g small carrots with tops
- 50g brazil nuts or macadamia nuts
- 20g parmesan
- 1 small garlic clove peeled
- ½ lemon juiced
- 30g soft rindless goat’s cheese
- sea salt flakes to serve
More Like This
Carrot Top Pesto | Easy Pennsylvania Carrot Recipes
paeats.org
Roasted Carrots with Carrot Top Pesto | Nourishing Meals®
nourishingmeals.com
Carrot top pesto - Replate
replate.com
Carrot Top Pesto by Morgan Oliveto - FoodSocial
foodsocial.io
Roasted Carrots with Carrot-Top Pesto and Burrata | Saveur
saveur.com
Carrot Top Pesto - Forks Over Knives
forksoverknives.com
Carrot Top Pesto Recipe | Farm Fresh To You
farmfreshtoyou.com
Carrot Top Pesto Recipe | Clove
clove.kitchen