Carrot top pesto - Replate
Discover Carrot Top Pesto: Use up carrot tops and add a tasty twist to your meals with this plant-based pesto. Waste less, eat more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.replate.com.
Ingredients
- Carrot tops from 1kg baby carrots
- 1/3 cup pine nuts or any other nuts you may have
- 2 garlic cloves
- 1/2 cup quality extra virgin olive oil
- 1/3 cup Parmesan or zarai cheese
- Black pepper
- Salt
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