Mole Sauce (Salsa Mole) Recipe | Yesterday's Recipes

Ingredients

• 12 almonds, toasted and blanched
• 2 teaspoon sesame seeds, toasted
• 1 hard roll, toasted
• 1⁄4 cup raisins
• 1 tablespoon unsweetened chocolate, grated
• 1 teaspoon cinnamon
• 1 cloves
• 5 tablespoon chili powder, or to taste
• 1⁄4 cup shortening
• 1 small onion, chopped
• 1 clove garlic, minced
• 2 tablespoon flour
• 3 cup tomato sauce
• 1 1⁄2 cup chicken stock, or more if sauce appears too thick
• salt and pepper, to taste
• 1 tablespoon sugar