Easy Mole Sauce Recipe - Forks Over Knives

Ingredients

• 2 dried ancho chiles
• 2 dried pasilla chiles
• 2 dried guajillo chiles
• 3 tablespoons raisins
• 1 cup chopped onion
• 4 cloves garlic
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cumin
• ½ teaspoon dried Mexican oregano, crushed
• 1 14.5-oz. can no-salt-added fire-roasted tomatoes, undrained
• 1 6-inch corn tortilla, torn into pieces
• 2 tablespoons almond butter
• 1 tablespoon unsweetened dark cocoa powder
• 1 tablespoon no-salt-added tomato paste
• ¼ teaspoon sea salt