Colcannon Soup Recipe with Bacon - Food Revealer
Master this colcannon soup recipe today. This traditional cabbage potato soup is creamy and smoky. Step-by-step timing guide included. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevealer.com.
Ingredients
- 4 oz thick-cut bacon, diced
- 2 tbsp unsalted butter
- 1 medium yellow onion, finely diced
- 1 large leek, white and light green parts only, sliced
- 3 cloves garlic, minced
- 1 lb Yukon Gold potatoes, peeled and cut into ½-inch cubes
- 3 cups shredded green cabbage
- 1 tsp salt
- ½ tsp black pepper
- 4 cups chicken broth
- ½ cup heavy cream
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
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